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Splurge or Save on Knives?
From: About.com Housewares Appliances

Whether to skimp on your knife purchase or go for broke, is often a difficult decision and the wide range of prices doesn't really help much. We're also often mislead by claims of sharp knives that promise to be like new forever. Well, sharpness is not necessarily the real indicator of a good knife - after all, even paper can be sharp - we've all had paper cuts from time to time. There are other factors to consider when it comes to quality knives. Buying expensive knives may not fit in everyone's budget, but if you know what to look for in a good knife, you can buy what you can afford and upgrade later. Learn the differences in knife quality and then y...
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Forever Knives - Review

You may have seen Forever Knives demonstrated in a store near you; they're sold mainly through these showy marketing venues.  They're not pressure sales really, just an impressive demonstration (that we often can't resist) of what you can do with these knives.  However, once you've bought products sold like this, they sometimes don't measure up to a reality test at home.  Learn more about these knives and find out how the Forever Knives performed at home. Read More About Knives: Read Knife Reviews Before You Buy Knives Splurge or Save on Knives? Photo © MifflinForever Knives - Review originally appeared on About.com Housewares / Appliances o...
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How to Sharpen a Knife Like a Professional - Part 1 - Selecting a Stone
More people get knife cuts from dull knives than from sharp knives. The reason is very simple: dull knives tend to slide off what they are intended to cut, and then cut what they're not supposed to - like fingers, and hands. Keeping your knives as sharp as possible is the way to keep from getting cut.
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Tip of the Week: A Clean Slice of Bread
If you use a straight edge knife to slice a homemade bread, you're more likely to compress it and end up with a shrunken slice.  But you can cut cleanly and more easily if you use a long serrated knife for bread. Read More About Bread & Knives: Kitchen Knife Buying Tips Basic, Simple Knife Sharpening Storing BreadTip of the Week: A Clean Slice of Bread originally appeared on About.com Housewares / Appliances on Wednesday, February 17th, 2010 at 09:20:09.Permalink | Comment | Email this
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Choosing a Chef's Knife
No kitchen would be complete without an assortment of knives. If a favorite all around kitchen knife were to be chosen in most cases the chef's knife would be the favorite. Japanese or Asian style chef's knives are becoming popular with chef's and cooks. For the chef they have designed the Santoku.
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Steak Knife Set - The Ultimate Need of Every Dining Table
Comprising of serrated blades and wooden handles, a steak knife set is designed ergonomically for cutting steak with the least effort. A must have for every home and even posh restaurants; it can serve as a humble but useful gift for promoting organizations, clients or even weddings. Compared to plain-edge blade knives, these knives with serrations ensures a better cutting edge that requires least sharpening and maintenance.
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